Apple Crisp

3/4 cup dark brown sugar, packed

1/2 cup flour

1/2 cup oats

3/4 tsp. ground cinnamon

3/4 tsp. nutmeg

4 Tbsp. unsalted butter, softened

4 medium apples (I use Granny Smiths), cored pared and cubed

Heat oven to 375 degrees.

In a bowl, blend together sugar, oats, flour, cinnamon, nutmeg, and butter until crumbly.

Arrange apples in lightly sprayed baking dish. Spread crumbs evenly over top of apples.

Bake 30-35 minutes, or until apples are tender and topping a golden brown. Serve warm with ice cream!