Snickerdoodles

2 3/4 c. all-purpose flour

2 t. cream of tartar

1 t. baking soda

1/2 t. salt

1 c. butter flavor crisco

1 1/4 c. sugar

2 eggs

1 t. vanilla

2 T. sugar

1 T. ground cinnamon

1 t. ground nutmeg

Preheat oven to 400 degrees. Sift together flour, cream of tartar, baking soda, and salt. Set aside.

Beat together crisco & 1 1/4 c. sugar in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla. Stir in flour mix.

In a small bowl, combine remaining sugar, cinnamon, and nutmeg. Scoop dough into 1" balls and roll between hands to form. Roll into sugar mixture until covered. Place 2 inches apart on ungreased cookie sheet. Bake for 10-11 minutes or until lightly browned.