Beef Stroganoff

2 lbs. beef round

1/4 c. butter

8 oz. fresh mushrooms

1/2 c. sliced onion

1 garlic clove

2 T. all-purpose flour

1 cup water

1 T. lemon juice

1 T. red wine vinegar

2 t. beef bouillon granules

1/2 t. salt

1/4 t. pepper

1 c. (8 oz.) sour cream

Hot cooked Egg Noodles

Cut beef into 1/8-in. thick strips. Place in slow cooker. Add mushrooms, sliced onions, butter (cubed), and garlic.

In small bowl, combine water & flour and stir to remove lumps. Then add lemon juice, vinegar, beef boullion granules, salt and pepper. Pour over beef.

Cook on low for 6-8 hours, stirring once. Then, fold in sour cream and serve over hot cooked egg noodles. YUMMY!!!