1 can Fiesta Cheese soup
2 cups Pace Picante sauce, divided
2 cups cooked shredded chicken
1 cup shredded cheddar cheese
6 flour tortillas
sour cream
Preheat oven to 375 degrees. Combine soup and 1 cup Picante sauce in mixing bowl. Add chicken and stir well. Divide chicken mixture among tortillas. Sprinkle each with shredded cheddar cheese. Roll up and place toothpicks in center to secure. Place in a lightly sprayed baking dish. Cover with foil and bake for 40 minutes or until bubbly. Remove toothpicks and serve with remaining Picante sauce and sour cream.
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