1 large pork shoulder
1 box Shake-n-Bake BBQ glaze mix
1/2 cup brown sugar, packed
2T. butter
Melt butter on high heat in large frypan. Brown all sides of pork shoulder. Remove from heat.
In bowl, combine BBQ glaze mix and brown sugar. Rub mix into pork, covering completely.
Place pork into slow cooker. Cover & cook on high heat 5-6 hours. Turn off heat and remove lid. Let rest 20 minutes. Cut and serve.
Makes GREAT pork sandwiches!!!
No comments:
Post a Comment