1 medium sized beef roast
1 can cream of chicken soup
1 can stewed tomatoes
1 cup water
garlic salt
pepper
Place roast into slow-cooker. Pepper and sprinkle with garlic salt to taste. In mixing bowl, combine soup, tomatoes and water. Pour over roast. Cook on low setting for 8 hours or on high setting for 5 hours (Low is better, if you have the time). Serve with mashed potatoes or mac-n-cheese.
Side note: you can throw in baby carrots, onions and potatoes if you want a one pot wonder! The chicken soup turns to beef gravy and is SUPER yummy!
This dinner looks so good, I always think other people's roast come out better than mine...looked through all your posts, can't wait to try some new recipes.
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