Crock Pot Lasagna

1 jar Prego Pasta Sauce

1/2 lb. Sage pork sausage

1/2 lb. ground chuck

1 medium onion

1 T. Italian seasoning

2 cloves roasted garlic, smashed

oven ready lasagna noodles, 1/2 box

1 small container ricotta cheese

1 onion & chive cream cheese

4 T. milk

3 c. motzarella cheese, grated

Crumble & brown sausage and chuck in non-stick fry pan with onion until no longer pink. Add pasta sauce and remove from heat (I rinse the jar with a touch of water and add it too). Stir in Italian seasoning and smashed garlic.

In mixing bowl combine ricotta cheese, cream cheese, and milk; beat until smooth.

Spray crock pot with cooking spray. Add 1/3 cup meat sauce mix to bottom of pot. Add uncooked noodles (I break them to fit). Evenly add ricotta cheese mix then sprinkle with a layer of motzarella cheese. Add enough meat sauce to lightly cover for next layer. Continue to layer until all ingredients are added, ending with motzarella cheese.

Cover and cook on high for 2 hours. Serve with garlic bread and green salad. YUMMY!