Chicken and Biscuits

Chicken Mix:

3 chicken breasts

5 large celery sticks

4 large carrot sticks

1 medium onion

3 cups water

1 stick butter

1 tsp. Accent seasoning

1 tsp. poultry seasoning

1 Tbsp. Parsley

1/2 tsp. salt

1/2 tsp. pepper

2 Tbsp. flour

1/2 cup water

Directions: Place chicken in crock pot. Cut carrots, celery, and onion into bite sized pieces. Add to crock pot. Cut up butter and add as well. Pour in 3 cups of water. Add Accent, poultry seasoning, parsley, salt, and pepper. Cook on low for 6 hours. Remove chicken breasts and shred into pieces. Return to stock. In small cup combine flour and 1/2 cup water until well blended. Stir into chicken mix and place cooker on high for 1 hour. Do not peek!

Biscuits:

2 cups flour

1/2 cup sugar

1/2 tsp. salt

4 tsp. baking powder

1/2 tsp. baking soda

1/2 cup butter flavor crisco

1 cup milk

2 T. vinegar

Combine flour, sugar, soda, salt, and baking powder. Cut in crisco until crumbly. In small (non-metal) bowl combine milk and vinegar. Allow to stand for 2 minutes. Add to flour mix and combine well. Drop by large spoonfuls (I use a serving spoon) onto lightly sprayed baking sheet. Bake at 450 degrees for 12-15 minutes.