2-3 lbs. Yukon Gold potatoes
4oz. cream cheese
1/2 cup sour cream
butter
salt
pepper
Peal and slice potatoes. Place in a sauce pan and just cover with water. Lightly salt. Bring to a boil and reduce heat until potatoes are easily forked. Drain. Immediately add cream cheese and sour cream. It is essential that you do not let the potatoes cool in this process- they will become starchy. Whip with a blender until fluffy. Transfer to serving dish and top with butter and pepper. YUMMY!!!
Oh man...I'm trying this one tomorrow night for Jesse's birthday dinner. He requested mashed potatoes for his side dish. :o)
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