3/4 cup dark brown sugar, packed
1/2 cup flour
1/2 cup oats
3/4 tsp. ground cinnamon
3/4 tsp. nutmeg
4 Tbsp. unsalted butter, softened
4 medium apples (I use Granny Smiths), cored pared and cubed
Heat oven to 375 degrees.
In a bowl, blend together sugar, oats, flour, cinnamon, nutmeg, and butter until crumbly.
Arrange apples in lightly sprayed baking dish. Spread crumbs evenly over top of apples.
Bake 30-35 minutes, or until apples are tender and topping a golden brown. Serve warm with ice cream!