Monday, February 21, 2011

Honey Mustard Chicken


1/4 cup honey

1/4 cup yellow mustard

1 T. lemon juice

1 tsp. salt

1-2 pounds chicken, boneless

3 T. butter, cubed


Combine honey, mustard, lemon juice and salt. Grease a baking pan and arrange chicken on bottom and pour mix over chicken. Place cubed butter over top of chicken.


Bake at 375 degrees for 20 minutes or until done.

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