Chicken with Mushroom Wine Sauce

1/2 package bacon, coarsely cut

4 large chicken breasts

1 tsp. garlic salt

1/2 tsp. black pepper

1 (8oz) container fresh mushrooms

4 oz. red wine

1 1/2 cups chicken stock

1 medium onion sliced

Brown bacon and remove to paper toweled plate. Remove 1/2 the fat drippings. Garlic salt and pepper chicken breasts. Brown both sides in bacon drippings. Remove chicken from pan. Add mushrooms and onions to pan. Add wine and chicken stock. Bring to a boil and cook 2 minutes. Return chicken to mix and continue to cook over med-low heat until sauce reduces and chicken is cooked through. Add bacon crumbles. Remove from heat and serve with mashed potatoes!