Strawberry Cake

Cake: 1 package Strawberry Supreme cake mix
2 (10 oz.) pkgs sweetened, frozen sliced stawberries
Topping: 1 pkg (4 serving size) vanilla instant pudding & pies filling
1 cup milk
2 cups cool whip
fresh strawberries

Preheat oven to 350 degrees. Grease & flour 9x13 pan. Prepare and bake cake according to package directions. Poke holes 1 inch apart in top of cake using handle of a wooden spoon. Puree thawed strawberries in blender. Spoon evenly over top of cake allowing to soak into holes.

For topping, prepare pudding mix following pkg directions using 1 cup milk. Fold cool whip into pudding mix. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours and serve.