Carmel Nut Brownies

1 package German Chocolate cake mix
1 stick butter, melted
2/3 cup evaporated milk, divided
3/4 cup nuts, chopped (I use walnuts)
6 oz. semi-sweet chocolate chips
1 pkg. caramels (about 35)

Preheat oven to 350 degress. Combine cake mix, butter, 1/3 cup milk and nuts. Press 1/2 of mixture into greased 9x13 pan. Bake 6 minutes. Remove from oven and sprinkle with chocolate chips. Melt caramels and 1/3 cup milk in microwave. Pour over top of baked cake mix. Press remaining batter into small patties. Lay on top of caramels, in pieces. Bake 18 minutes longer. Enjoy!