Barbeque Baby Back Ribs

Baby back ribs- 1 rack

6 tablespoons lemon juice

1/2 cup cider vinegar

1 tablespoon brown sugar

1/4 cup Worcestershire sauce

1 cup ketchup

1/2 teaspoon mustard powder

salt and pepper

1 cup water

Salt and pepper ribs. Place in slow cooker with water in bottom for 4-6 hours on low.

In a small saucepan over low heat, combine the lemon juice, vinegar, brown sugar, Worcestershire sauce, ketchup and mustard powder and stir well. Simmer for 10 minutes, remove from heat and allow to cool.

Place ribs on pre-heated 375 degree grill. Sear both sides. Lower heat and apply barbeque sauce with basting brush. Allow to warm through. Serve immediately with your favorite side salad and corn on the cob! YUMMY!!!