Strawberry Pie

1 pie crust shell, baked or 1 graham cracker crust

1 1/2 cup water

3 T. cornstarch

1 small package strawberry jello

4 cups strawberries, sliced

3/4 cup sugar

Combine cornstarch and water in small saucepan. Cook on medium-high heat until clear. Reduce heat. Stir in jello to dissolve. Remove from heat. Combine sugar and berries in small bowl. Pour berries into pre-baked or graham cracker crust. Pour jello mix over top and chill until set. Serve with ice cream or cool-whip!

Honey Mustard Chicken

1/4 cup honey

1/4 cup yellow mustard

1 T. lemon juice

1 tsp. salt

1-2 pounds chicken, boneless

3 T. butter, cubed

Combine honey, mustard, lemon juice and salt. Grease a baking pan and arrange chicken on bottom and pour mix over chicken. Place cubed butter over top of chicken.

Bake at 375 degrees for 20 minutes or until done.